Kermit the frog once said, “It’s not easy being green.” I care to contest. Whether you are participating in green initiatives, support of local agriculture, sustainable transport options or reading up on eco-friendly research it is not hard to do your part to reduce your carbon footprint. Here are the first two ways you can […]

This is part 2 of an interview I conducted with Chris Cano, founder of Gainesville Compost. He tells us how he is setting up Gainesville Compost’s first restaurant garden as well as talking about a community garden he is involved with and explains how the composting process works. Check out Part 1 of the interview […]

Chris Cano started Gainesville Compost in September. This is a green initiative that recycles local restaurants’ food scraps into fertilizer by means of the compost process. He furthers his slogan “From Waste to Food” by setting up urban gardens, such as wall gardens, in the restaurants so they can actually use the compost to grow […]