“From Waste to Food”: Interview with Chris Cano, Founder of Gainesville Compost (pt. 1)
Chris Cano started Gainesville Compost in September. This is a green initiative that recycles local restaurants’ food scraps into fertilizer by means of the compost process. He furthers his slogan “From Waste to Food” by setting up urban gardens, such as wall gardens, in the restaurants so they can actually use the compost to grow […]
