French toast = the eggy bread goodness that makes breakfast absolutely awesome. When you go veg in the south, you may notice your breakfast options are limited – no biscuits and gravy, no eggs benedict, no sausage, no bacon and egg biscuits, no steak and eggs. When you grow tired of fruit and yogurt parfaits, […]

So you might be wondering what vegetarian cooking has to do with being green and I thought I would share with you a little about how becoming vegetarian has a proactive influence on the environment. I gave up red meat a little over 12 years ago (I was 14) because I really needed an excuse […]